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OUR ROSEMARY AND THYME LOAF, SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR
MORTADELLA WITH PISTACHIO, APPLEWOOD HAM, SALAMI, GOUDA, MOZZARELLA, MERLOT-SOAKED PARMESAN, ACCOMPANIED BY KALAMATA OLIVES, SEASONAL FRUITS, CRACKERS, AND FRESHLY BREADED BREAD / BAKED BREAD
CREAMY BURRATA SERVED OVER FRESH ARUGULA, DRESSED WITH OLIVE OIL, BALSAMIC GLAZE AND TOPPED WITH ROASTED TOMATOES, GARLIC, AND BASIL, FINISHED SALT AND PEPPER.
FRESH MOZZARELLA, TOMATOES, AND BASIL, FINISHED WITH BALSAMIC GLAZE, OLIVE OIL, SALT AND PEPPER
ROMAINE, CAESAR DRESSING, PECORINO ROMANO, GARLIC-HERB CROUTONS, CRACKED BLACK PEPPER
LETTUCE, PECORINO ROMANO, GARLIC-HERB CROUTONS, TOMATOES, CRACKED BLACK PEPPER
CLASSIC BAKED LASAGNA FROM EMILIA-ROMAGNA. LAYERS OF EGG PASTA, HEARTY BEEF RAGÙ, MOZZARELLA, BÉCHAMEL, PECORINO ROMANO ACCOMPANIED BY FRESH BREAD.
SAN MARZANO TOMATOES, SLICED TOMATO, MOZZARELLA, FRESH BASIL, OLIVE OIL, PARMIGIANO-REGGIANO, SALT
SAN MARZANO TOMATOES, MOZZARELLA, OLIVE OIL, PARMIGIANO
SAN MARZANO TOMATOES, MOZZARELLA, NATURAL-CASING PEPPERONI, OLIVE OIL, PARMIGIANO
SAN MARZANO TOMATOES, MOZZARELLA, ITALIAN SAUSAGE, OLIVE OIL, PARMIGIANO
SAN MARZANO TOMATOES, MOZZARELLA, NATURAL-CASING PEPPERONI, ITALIAN SAUSAGE, APPLEWOOD HAM, BACON, OLIVE OIL, PARMIGIANO
SAN MARZANO TOMATOES, MOZZARELLA, APPLEWOOD HAM, WILD MUSHROOMS, GRILLED ARTICHOKE HEARTS, KALAMATA OLIVES, OLIVE OIL, PECORINO ROMANO, SALT
SAN MARZANO TOMATOES, MOZZARELLA, ITALIAN SAUSAGE, HOT CALABRESE SALAMI, PARMIGIANO, SALT, HOT HONEY
SAN MARZANO TOMATOES, MOZZARELLA, PECORINO ROMANO, FRESH ARUGULA, OLIVE OIL, SALT
SAN MARZANO TOMATOES, MOZZARELLA, PEPPERONI, SAUSAGE, WILD MUSHROOMS, RED ONIONS, BELL PEPPERS, KALAMATA OLIVES, PECORINO ROMANO, OLIVE OIL
A CRISPLY PASTRY FILLED WITH CHOCOLATE CHIPS AND SWEET RICOTTA CREAM, FINISHED WITH POWDERED SUGAR, CHOCOLATE CHIPS, AND PISTACHIOS.
A LUXURIOUS ITALIAN DESSERT MADE WITH ESPRESSO SOAKED SAVOIARDI COOKIES COVERED IN A SPECIAL MASCARPONE CHEESE MIXTURE AND FINISHED WITH DUTCH COCOA.
A RICH COMBINATION OF LEMON INFUSED SPONGE CAKE ALONG WITH A LEMON MASCARPONE CREAM FILLING FINISHED WITH EUROPEAN WHITE CHOCOLATE SHAVINGS.
CHOCOLATE MOUSSE SURROUNDED BY A BUTTERY OREO COOKIE CRUMB CRUST. OUR CAKE IS FINISHED WITH FRESH WHIPPED CREAM AND TOPPED WITH THIN CHOCOLATE SHAVINGS.